Super Shenron dragon fruit

Super Shenron dragon fruit dragon fruit

The Super Shenron Dragon Fruit variety is of the Hylocereus genus and polyrhizus species. We have no exact information about where this variety was bred. It is most likely that it was created in California.


This type is a vigorous grower with huge, three-sided, bright green stems. There are little spins at each branch’s initial point of contact. The plant grows similarly to the Edgar and Makisupa sorts, but the fruits are distinct.

Tolerant:Heat, humidity, wilt resistant
Soil: Average, well-drained
Water needs: Minimal
Sun exposure: Full sun
Skin color:Dark crimson
Flesh color:Dark crimson
Flower color: White
Brix: 21-23
Flavor: 5 out of 5
Appearance: 5 out of 5
Fruit production: 4 out of 5
Home planting: 5 out of 5
Commercial planting: 5 out of 5

The fruit blooms of Super Shenron are profuse, aromatic, and self-fertile. The blossoms are at their peak size a few hours after dusk and close a couple of hours before morning. Depending on the conditions, flowering can begin as early as March, but normally the first buds appear in May. From bud to bloom, twenty-five days passed.

This variety normally produces oval-shaped fruits weighing between one and one and a half pounds. The fruit’s exterior look is dark crimson with green-tipped fins. The interior flesh has a dark crimson hue, a strong structure, and an exceptional flavor.


In conclusion, I would like to say that this is an excellent variety, about which quite undeservedly few people know. It has an excellent flavor and its self-pollination allows it to become commercially successful.

Super Shenron ripe dragon fruit photo


What's the difference between red and white dragon fruit?
The majority of a red dragon fruit's fruit is round and its ears are curved toward the fruit stalk. The pitahaya with white flesh has an elliptical shape, long ears, and is typically green in color.
Should dragonfruit be refrigerated?
As with other fruits, these can be stored at room temperature for several days if they remain uncut. After slicing your dragon fruit, consume it immediately or refrigerate it for a day or so until it begins to brown.
How can I make dragon fruit taste better?
Pitaya has a subtle sweetness that pairs well with a variety of ingredients, including kiwi, pineapple, banana, strawberries, and oranges.
Why is there no taste for dragon fruit?
When ripe, dragon fruit has a mildly sweet flavor that is frequently described as a combination of pear and kiwi, and a soft texture similar to that of a ripe kiwi. In contrast, unripe dragon fruit is essentially flavorless.
Anna Gorelova
Rate author
Exotic fruits and vegetables
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