In this topic we will talk about one of Israel’s most famous varieties of dragonfruit, called Venus.
Description
Due to its unusual shape, this pitaya fruit is known as “dragon’s eggs” in Asia. But despite its beauty, in the West it remains merely a gimmick. This is due to the fact that most often on the shelves get varieties without a pronounced taste.
| Plant type: | Perennial vine, fruit |
| Outside color: | Red |
| Pulp color: | Bright red |
| Self-pollinating: | No |
| Weight: | From 700 grams to 1 kilo |
| Brix: | 18 |
| Flavor: | 5 out of 5 |
| Appearance: | 5 out of 5 |
| Production: | 4 out of 5 |
| Home planting: | 4 out of 5 |
| Commercial planting: | 4 out of 5 |
A few decades ago, Israeli scientists were able to create pitaya cultivars whose flavor matched their beauty.
This variety can be grown throughout the country, except in areas with extremely hot or cold climates. Harvesting is from June to December. The cactus should be positioned in a partially shaded region or in the northern portion of the garden.
To ensure pollination, you must plant two types of pitaya in order to produce fruit. To improve the number of fruit, we propose doing manual pollination.
Conclusion
In conclusion,the Venus dragon fruit is a delicious and exotic fruit that is perfect for adding to a summertime dish. With its vibrant colors and unique flavor, it is sure to make any meal more exciting. So if you’re looking for something new to try, be sure to give this fruit a chance.
