In the realm of tropical fruits, the Mangosteen stands out as an exquisite gem, often referred to as the “Queen of Fruits”. Rich in both taste and nutrients, this fruit has been cherished for centuries in various Asian cultures. In this comprehensive guide, we delve deep into the wonders of the Mangosteen.

Mangosteen is often referred to as the “Queen of Fruits” due to its exquisite taste, a perfect blend of sweet and tangy flavors. Its deep purple rind, reminiscent of royal attire, encases tender, juicy segments that offer a wealth of health benefits. Rich in antioxidants and steeped in legends from its native Southeast Asia, its unique combination of taste, nutrients, and cultural significance truly earns it its regal title.

Historical Background of Mangosteen

Origins in Southeast Asia
Believed to have originated in the Sunda Islands and the Moluccas of Indonesia, Mangosteen has been cultivated for millennia. Historical accounts indicate its esteemed presence in royal courts, and it was frequently traded along ancient merchant routes.

Nutritional Profile

Mangosteen’s allure isn’t limited to its delectable taste alone. It is a powerhouse of nutrients.

Vitamins and Minerals:

  • Vitamin C: An essential antioxidant that supports immune function.
  • B-Vitamins: Including thiamin, riboflavin, and niacin which are pivotal for metabolic processes.
  • Minerals: Such as calcium, potassium, and magnesium which play various roles in maintaining optimum health.

The fruit is abundant in xanthones – a potent antioxidant which has myriad health benefits.

What part of Mangosteen is edible? The edible part of the mangosteen is the soft, juicy, white flesh or segments inside the fruit. These segments are sweet and tangy and are often enjoyed fresh. The outer rind or pericarp and the seeds within the flesh are typically not consumed due to their bitterness, although the rind is sometimes used in traditional medicines or extracts.

Caloric Content

Mangosteen is relatively low in calories, making it a guilt-free indulgence for those watching their calorie intake. On average, a medium-sized Mangosteen, which is roughly about 100 grams, contains approximately:

  • 73 calories

This caloric content primarily comes from carbohydrates, with a small amount from proteins and an even lesser amount from fats.

Anna Gorelova
Anna Gorelova

To find a ripe mangosteen, look for fruits with a deep purple hue and a slightly soft feel when gently pressed. Additionally, the green sepals on top should be fresh and firm. Avoid those with yellowish skin or cracks, as these may indicate overripe or damaged fruits.

Breakdown of Nutrients

In addition to its caloric content, here’s a brief breakdown of the primary nutrients found in a 100-gram serving of Mangosteen:

  1. Carbohydrates: 17.91 grams
  2. Proteins: 0.41 grams
  3. Total Fat: 0.58 grams
  4. Dietary Fiber: 1.8 grams
  5. Sugars: 13.66 grams

Furthermore, Mangosteen contains essential vitamins and minerals, such as vitamin C, B-complex vitamins, potassium, magnesium, and zinc.

Do mangosteens smell? Yes, mangosteens have a sweet and aromatic scent, especially when they are ripe. The aroma is pleasant and often indicative of the fruit’s freshness and taste quality.

Appearance and characteristics

Size: Mangosteens typically range in size from 2 to 3 inches (5 to 7.5 cm) in diameter. They are roughly spherical in shape.

Exterior: The outer rind (pericarp) is thick and hard. It is deep purple when the fruit is ripe, though it can vary from reddish-purple to nearly black. This rind is not typically consumed due to its bitterness, though it’s used in some traditional medicines.

Interior: Inside the fruit, you’ll find several juicy white segments, similar in appearance to orange or tangerine segments but much softer in texture. The number of segments typically corresponds to the number of points at the bottom of the fruit. One or more of these segments may contain a seed.

Taste: Mangosteens are known for their sweet and slightly tangy flavor, with a hint of creaminess. The taste has been described as a blend between lychees, peaches, and strawberries.

To enjoy a mangosteen, you typically cut or press around the equator of the fruit to break the rind, then twist it off to reveal the juicy segments inside. Always make sure to choose mangosteens that feel heavy for their size, indicating a juicy interior, and without blemishes or cracks.

Michael Gorelov
Michael Gorelov

Mangosteen is predominantly sweet with a slight tangy undertone. The juicy, aromatic white segments inside the fruit are where the sweetness is most pronounced. However, some people detect a hint of sourness or tartness, which complements the sweetness and gives the fruit its unique and refreshing flavor profile. The balance of sweet and tart makes mangosteen a beloved fruit to many who have the chance to taste it.

Health Benefits

Potent Antioxidant Effects
Xanthones, present in Mangosteen, are known to combat oxidative stress, which can be detrimental to our cells and overall health.

Anti-inflammatory Properties
Compounds in Mangosteen may reduce inflammation, which is a root cause of various chronic diseases.

Supports Immune System
With its rich Vitamin C content, Mangosteen boosts the immune system, preparing it to fend off infections.

Gut Health: The dietary fiber in Mangosteen aids digestion and supports a healthy gut.

Unique Features

Here are some of its distinctive characteristics:

  1. Physical Appearance:
    • Purple Pericarp: Mangosteen has a thick, dark purple rind called the pericarp, which encases the fruit.
    • Snow-White Arils: Inside the tough rind, mangosteen contains soft, juicy, and fragrant white segments (arils). The contrast between the dark outer skin and the white flesh is visually striking.
  2. Taste:
    • Mangosteen’s flesh is often described as sweet with a slightly tart hint. The flavor is unique and has been compared to a blend of various other fruits, including peach, pineapple, and lychee.
  3. Xanthones:
    • Mangosteen is rich in compounds known as xanthones, particularly in its rind. Xanthones are potent antioxidants that have been the subject of numerous scientific studies for their potential health benefits.
  4. Traditional Medicine:
    • In various Southeast Asian cultures, mangosteen has been used traditionally for its perceived medicinal properties. The rind, in particular, has been used to treat a variety of ailments, including skin infections, wounds, and diarrhea.
  5. Nutritional Value:
    • Mangosteen is a good source of vitamin C and provides fiber, essential for digestive health. Additionally, it contains other vitamins and minerals in smaller amounts.
  6. Limited Growing Conditions:
    • The tree requires specific tropical conditions to thrive. As a result, mangosteen is primarily cultivated in Southeast Asia, parts of South America, and a few other tropical regions.
  7. Symbolism:
    • In some cultures, the mangosteen is considered a symbol of good luck and is often used in various traditional ceremonies.
  8. Pericarp Uses:
    • Apart from consuming the sweet arils, the pericarp of the mangosteen is dried and used in traditional medicine and even as a dye in some areas.
  9. Slow Growth:
    • Mangosteen trees are known to be slow-growing. They take several years after planting to bear fruit, and this waiting period can range from 6 to 10 years, or sometimes even longer.
  10. Seasonality:
    • The fruit has a specific harvesting season. Outside of its native growing regions, mangosteen can be harder to find and might be pricier due to its seasonal availability.

These are just a few of the unique features of mangosteen. The combination of its delicious taste, potential health benefits, and rich cultural significance make it a truly special fruit.

Does Mangosteen Have Side Effects? Yes, mangosteen can have side effects. Consuming it in excessive amounts might lead to diarrhea, abdominal pain, or allergic reactions in some individuals. It’s also important to be cautious when taking mangosteen with certain medications, as it can interfere with their effectiveness. Always consult a healthcare professional before adding new supplements or foods to your diet, especially in large quantities.

So, it has gained popularity for various reasons:

  1. Unique Flavor: Mangosteen has a unique taste that’s a delightful blend of sweet and slightly tangy flavors. Its creamy, juicy pulp offers a refreshing taste that many people find irresistible.
  2. Nutritional Value: The fruit is rich in vitamins and minerals, especially vitamin C. It also contains a good amount of fiber and is low in calories, making it a nutritious snack option.
  3. Antioxidant Properties: Mangosteens are known for their high antioxidant content. They contain compounds called xanthones, which are powerful antioxidants believed to have numerous health benefits.
  4. Medicinal Value: In traditional medicine, especially in Southeast Asia, mangosteen has been used for its potential therapeutic benefits. It has been used to treat various ailments like diarrhea, skin infections, and wounds. The rind of the mangosteen, in particular, has been used in traditional medicine preparations.
  5. Anti-inflammatory Effects: Some studies suggest that the compounds in mangosteen have anti-inflammatory properties, which could offer potential health benefits.
  6. Exotic Appeal: For many people outside Southeast Asia, mangosteen is an exotic fruit that offers a new and exciting taste experience. Its rarity in certain parts of the world adds to its allure.
  7. Cultural Significance: In various cultures, the mangosteen is revered and has cultural or symbolic significance, further enhancing its status.
  8. Appearance: The fruit’s rich purple rind contrasted with its pure white segments inside makes it visually appealing, which can attract curiosity and interest.
  9. Marketing: Over the years, mangosteen has been marketed as a superfruit in various health and wellness communities, leading to increased awareness and demand.
  10. Versatility: Beyond fresh consumption, mangosteen can be used in a variety of culinary applications, such as in juices, smoothies, jams, and desserts.

In summary, mangosteen’s popularity can be attributed to its unique taste, health benefits, cultural significance, and the intrigue of trying an exotic fruit.

What the mangosteen goes with

Mangosteen, with its sweet and tangy flavor, pairs well with various foods and can be incorporated into different recipes. Here’s what mangosteen goes well with:

  1. Other Tropical Fruits: Mangosteen complements other tropical fruits like:
    • Mango
    • Pineapple
    • Papaya
    • Lychee
    • Coconut Combine these in a tropical fruit salad or a fruit platter.
  2. Yogurt & Smoothies: The sweetness of mangosteen balances the tangy flavor of yogurt. You can also blend mangosteen into smoothies along with other fruits for a refreshing drink.
  3. Desserts:
    • Mangosteen sorbet or ice cream
    • Fruit tarts with mangosteen segments
    • Mangosteen jellies or puddings
    • Fruit compotes or sauces for drizzling over pancakes or waffles.
  4. Drinks:
    • Mangosteen juice cocktails or mocktails, paired with flavors like lime, mint, or ginger.
    • Herbal teas infused with mangosteen.
  5. Salads: Add mangosteen segments to salads, especially those with grilled chicken, prawns, or other seafood. The fruit adds a burst of sweetness that contrasts nicely with savory ingredients.
  6. Seafood Dishes: In some Southeast Asian cuisines, mangosteen is incorporated into seafood dishes, offering a unique sweet and tangy flavor profile that complements the seafood.
  7. With Spices & Herbs: Mangosteen pairs well with flavors like mint, basil, ginger, and even mild chili. These can bring out the fruit’s sweetness and create an exciting contrast.
  8. Jams & Preserves: Mangosteen can be turned into jams, jellies, or preserves and paired with toast, scones, or muffins.
  9. Chocolate: Dark chocolate and mangosteen can be a delightful combination. You can find chocolates infused with mangosteen or enjoy them side by side.

The best way to take mangosteen is to consume it fresh. Simply cut the outer rind (pericarp) around its circumference and twist open to reveal the juicy white segments inside. These segments can be eaten directly, avoiding any seeds that might be present in larger segments. Ensure the fruit is ripe for the best flavor and texture.

When incorporating mangosteen into dishes or pairing it with other foods, it’s essential to consider the balance of flavors to ensure they complement each other. The sweet and tangy taste of mangosteen can enhance many dishes and create a unique culinary experience.

Anna Gorelova
Anna Gorelova

How to wash Mangosteen? To wash a mangosteen, gently rinse the fruit under cold running water to remove any dirt or debris. Then, pat it dry with a soft cloth or paper towel. Before consumption, use a knife to cut around its circumference and gently twist to open, revealing the juicy white flesh inside.

How To Open Hard Mangosteen

To open a hard mangosteen, follow these steps:

  1. Hold Steadily: Grip the mangosteen with one hand, holding it on its side (with the stem end facing to one side).
  2. Score the Rind: Using a sharp knife, make a shallow cut around the circumference of the mangosteen, just deep enough to penetrate the thick rind but not so deep as to touch the inner fruit.
  3. Twist and Open: After scoring, use both hands to gently twist or pull apart the two halves of the fruit.
  4. Remove the Fruit: Once opened, the white, fleshy segments inside can be easily removed and eaten. Be careful, as the purple rind can stain clothes and fingers.

Note: A hard mangosteen may not be fully ripe, so it’s best to ensure it’s mature enough before attempting to open it.

Best Variety

The mangosteen is primarily known for its singular variety which produces the renowned fruit often referred to as the “queen of fruits.” This variety is recognized for its thick, purple rind and juicy, aromatic white segments inside. While there are other species within the Garcinia genus, Garcinia mangostana is the most well-known and widely sought after for its delicious fruit.

There aren’t extensive “varieties” of mangosteen in the same way you might find with apples or tomatoes. However, there are different cultivars or selections that might have slight variations based on where they are grown or specific trees that produce superior fruit. Still, these differences are often subtle, and to the average consumer, the distinctions might not be noticeable.

If you’re interested in the best mangosteen, it’s often recommended to seek out fruit that is fresh, plump, and free from blemishes. The source or region where the mangosteen is grown can also influence its quality, but again, for most consumers, the primary variety of Garcinia mangostana is what’s widely available and recognized for its exceptional taste and quality.

Is mangosteen a superfood? Yes, mangosteen is often considered a superfood due to its rich antioxidant properties and various health benefits, including anti-inflammatory effects and potential immune system support. The fruit contains a unique group of compounds called xanthones, which have been studied for their potential therapeutic properties.

How to Consume Mangosteen

Selecting the Perfect Fruit
Choose Mangosteens with a glossy appearance and no blemishes. The more segments the fruit has, the fewer seeds it’s likely to contain.

Eating Methods:

  • Raw: Slice the top crown, and gently press the bottom to reveal the juicy white segments.
  • Juiced: The fruit can be blended into a refreshing drink.
  • In Dishes: Incorporated into salads, desserts, or even savory dishes for a tropical twist.

The best time to eat mangosteen largely depends on individual preferences and the purpose of consumption. Generally, mangosteen can be eaten at any time of the day. However, consuming it in the morning or as a mid-day snack can provide a refreshing boost due to its rich nutrient and antioxidant content. If taken for digestive benefits, it might be helpful to eat it after meals. Ultimately, there’s no strict rule, so it’s up to personal choice.

How To Eat Yellow Mangosteen?

Yellow mangosteen, scientifically known as Garcinia xanthochymus, is a different species from the more famous purple mangosteen (Garcinia mangostana). The fruit has a yellow outer skin and a sour taste compared to the sweet flavor of the purple mangosteen.

Here’s how to eat a yellow mangosteen:

  1. Wash the Fruit: Always start by washing the fruit to remove any dirt or pesticides.
  2. Cut the Fruit: Using a sharp knife, make a shallow cut around the circumference of the yellow mangosteen, similar to how you’d open an avocado. Be careful not to cut too deep, as you only want to cut through the skin.
  3. Open the Fruit: Gently twist or pull apart the two halves of the fruit to expose the inner flesh.
  4. Remove the Seeds: The inner flesh will usually contain seeds. Depending on the ripeness and specific variety, you might find a few large seeds or several smaller ones. You can use a spoon or your fingers to gently remove them.
  5. Eat the Flesh: The flesh of the yellow mangosteen is the edible part. You can scoop it out with a spoon or eat it directly from the skin. Remember, it’s sourer than the purple mangosteen, so adjust your expectations accordingly. Some people enjoy sprinkling a bit of salt or dipping the flesh in a mix of salt and chili to counteract the sourness.
  6. Optional Uses: Due to its tangy flavor, yellow mangosteen can also be used to make juices, jams, or even chutneys.

Always ensure that the fruit you’re eating is ripe. A ripe yellow mangosteen will be slightly soft to the touch, similar to a ripe tomato. If it’s hard, it’s likely underripe and might be excessively sour or astringent.

How To Know If Mangosteen Is Rotten?

To determine if a mangosteen is rotten, check for the following signs:

  1. Soft or mushy texture when lightly pressed.
  2. Dark spots or discolorations on the skin.
  3. An unpleasant or off-putting odor.
  4. The presence of mold or fungi.
  5. A slimy or overly wet inner flesh.

Fresh mangosteen should have a firm outer rind and a pleasant, sweet aroma.

Why Does Mangosteen Taste Like Blood?

It’s uncommon for people to describe the taste of mangosteen as similar to blood. Mangosteen, specifically the white juicy pulp, is typically described as sweet with a hint of tartness, and its flavor is often compared to a combination of other fruits like lychee, peach, and strawberry.

However, taste perception is subjective and can be influenced by several factors:

  1. Individual Palate: Everyone has unique taste buds and experiences flavors differently. Some compounds present in foods can be tasted more strongly by some individuals than others.
  2. Associative Memory: Sometimes, a particular flavor or scent can trigger memories or associations that might not be directly related to the actual taste or smell of the item. This can lead to unique descriptions of flavors.
  3. Chemical Reactions: The pH level, or acidity, of certain foods can sometimes produce a metallic taste in the mouth. If someone has a specific sensitivity or reaction to compounds in mangosteen, it could produce an unexpected flavor experience.
  4. External Factors: Eating mangosteen after consuming certain foods or drinks can alter its taste. Also, the state of the mangosteen (e.g., overripe) or how it was stored can influence its flavor.

If multiple people have a similar experience with mangosteen from a specific source, it might be worth considering external factors or the specific batch of fruit as potential reasons for the unusual taste description.

Can Mangosteen Be Frozen?

Yes, mangosteen can be frozen. Freezing mangosteen can help prolong its shelf life and allow you to enjoy this tropical fruit even when it’s out of season. Here’s how to properly freeze mangosteen:

  1. Selecting and Preparing Mangosteen:
    • Choose ripe and fresh mangosteens. They should have a firm feel with a vibrant purple color. Avoid fruits with large yellow spots or ones that are too soft.
    • Wash the mangosteens thoroughly under running water.
    • Pat them dry with a clean towel.
  2. Peeling and Preparing the Fruit:
    • While you can freeze the whole mangosteen, it’s generally recommended to peel and segment the fruit first. This makes it easier to use after thawing.
    • Use a knife to cut around the top of the mangosteen and gently twist to open.
    • Carefully remove the white fruit segments. Remove any seeds if you come across them, although many mangosteens have small seeds that are edible.
  3. Flash Freezing (optional but recommended):
    • Place the mangosteen segments on a baking sheet or tray lined with parchment paper, ensuring they’re spaced apart.
    • Put the tray in the freezer for several hours or until the segments are frozen solid. Flash freezing prevents the fruit segments from sticking together in the next step.
  4. Storing:
    • Transfer the frozen mangosteen segments into airtight freezer bags or containers. If you’ve flash-frozen them, they won’t stick together, making it easier to take out individual pieces as needed.
    • Remove as much air as possible from the bags or containers to prevent freezer burn. If using bags, pressing the air out or using a vacuum sealer can be helpful.
    • Label the bags or containers with the date, so you can keep track of how long they’ve been frozen.
  5. Thawing and Consumption:
    • When you’re ready to eat the mangosteen, take out the desired amount and let it thaw in the refrigerator or at room temperature.
    • Note that the texture might change slightly after freezing and thawing, with the fruit becoming a bit softer.
  6. Storage Duration:
    • For best quality, consume frozen mangosteen within 8-12 months. While the fruit can be kept frozen longer, its taste and texture might degrade over time.

Remember that the antioxidant properties of mangosteen might reduce over time, even when frozen. However, freezing is a great way to enjoy this delicious fruit throughout the year!

Is Canned Mangosteen Good?

Canned mangosteen can be a good alternative when fresh mangosteen is not available. It allows people to enjoy the fruit’s unique flavor even if they’re far from where it’s naturally grown. However, the taste and texture of canned mangosteen might differ from that of the fresh fruit. The canning process often involves preserving the fruit in syrup, which can make the mangosteen sweeter and alter its natural flavor slightly.

Additionally, some nutritional value might be lost during the preservation process. While many people still find canned mangosteen enjoyable, if you’re seeking the authentic experience of eating mangosteen, fresh is generally considered superior in taste and nutritional value.

Mangosteen in Traditional Medicine

In various Asian cultures, Mangosteen rind has been used in traditional medicine. It’s believed to treat:

Eating Mangosteen

Not only is it delicious, but it also boasts various health benefits. Here’s a guide on how to eat a mangosteen:

1. Choose a Ripe Mangosteen:

  • A ripe mangosteen has a deep purple rind and is slightly soft to the touch.
  • Look for mangosteens that are free from blemishes, cracks, or dry patches.
  • The more the number of petals (or the “flower”) at the bottom of the fruit, the more segments it usually has inside.

2. Preparing to Open:

  • Wash the fruit thoroughly.
  • Place the mangosteen on a cutting board or hold it in your hand.

3. Opening the Fruit:

  • With a sharp knife, make a shallow cut around the circumference of the mangosteen, without going too deep. You want to cut the rind without touching the inner white flesh.
  • Once the cut is made, hold the fruit with both hands and gently twist and pull the two halves apart.

4. Enjoying the Flesh:

  • The edible part of the mangosteen is the white segments inside. These can be easily removed using your fingers.
  • Each segment contains juicy flesh, but be cautious, as some segments may have a seed inside, which is typically bitter and not eaten.
  • The flesh is best enjoyed fresh and can be eaten as is, without any additions.

5. Storing Leftover Mangosteens:

  • If you’ve opened more mangosteens than you can eat, place the unused segments in an airtight container and store in the refrigerator. Consume within a couple of days for the best taste and texture.

Benefits of Mangosteen:

  • Mangosteen is rich in antioxidants, particularly xanthones, which are believed to have numerous health benefits.
  • It may have anti-inflammatory properties.
  • The fruit is also a source of vitamins and minerals such as vitamin C, manganese, and potassium.

Quick Tip: While the inner flesh is the main edible part, some cultures use the rind for medicinal purposes or in cooking for its potential health benefits. However, it is bitter and not typically consumed raw.

Warning: The purple rind can stain clothes, so be careful when handling the fruit!

Now that you know how to enjoy this tropical delight, indulge in the luscious taste of mangosteen and reap its health benefits!

Why Is it Illegal?

Mangosteen itself isn’t illegal. However, for a long time, it was illegal to import fresh mangosteen into the United States because of concerns about bringing in Asian fruit flies, which could potentially harm American crops. The restrictions were in place to protect domestic agriculture from pests that might come in with the fruit.

Over time, with the development of improved treatment and inspection methods, the regulations have loosened, allowing for the import of mangosteen under specific conditions. It’s essential to note that while the importation faced restrictions, possessing or consuming mangosteen within the U.S. was never illegal.

Is Mangosteen Available In Usa?

Yes, mangosteen is available in the USA. Originally, fresh mangosteen was banned from being imported due to concerns about potential pests. Fresh mangosteen can be found in specialty grocery stores and markets, especially those catering to Asian communities. It’s more commonly available in canned or frozen form, and mangosteen-based products, like juices and supplements, can also be found in various stores. The availability might vary depending on the region and time of year.

When To Buy Mangosteen?

The best time to buy mangosteen is during its peak season, which typically runs from June to August in most tropical regions where it’s grown. During this period, mangosteen is the freshest, most flavorful, and often more widely available in markets.

Michael Gorelov
Michael Gorelov

However, depending on the region and the local import practices, you might find mangosteen at other times of the year. It's always a good idea to check with local grocery stores or fruit vendors for the freshest stock. When buying, look for fruits with a firm outer rind and a pleasant, sweet aroma.


In conclusion, Mangosteen isn’t just a tropical delight; it’s a reservoir of nutrients and health benefits. Embracing it in our diets can be a step towards a healthier life. Whether you savor it fresh, in a juice, or in a dish, the Mangosteen promises a burst of flavor and wellness.

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