Mangosteen, often referred to as the “queen of fruits”, is revered for its tantalizing flavor and remarkable health benefits. One of the lesser-known aspects of this fruit is its seeds. Mangosteen seeds, though often overlooked, play a crucial role in the life cycle of the fruit and possess their own set of benefits. In this article, we delve deep into the world of Mangosteen seeds – from their cultivation to their uses and benefits.
Mangosteen Seed Cultivation
- Choosing the Right Seeds.
For those looking to grow mangosteen trees, selecting the right seeds is the first step. Always ensure you opt for fresh seeds from mature fruits. These seeds boast a higher germination rate, ensuring a stronger start for your sapling.
- Soil Preparation.
Mangosteen seeds thrive in well-draining soil rich in organic matter. Before planting, enrich the soil with compost or rotted manure. Ensure the soil has a pH level of 6 to 6.8 for optimal growth.
- Planting Procedure.
- Soak the Seeds: Before planting, soak the mangosteen seeds in lukewarm water for around 24 hours. This process helps to stimulate germination.
- Planting Depth: Dig a hole about 1 inch deep and place the seed inside. Cover it gently with soil, ensuring it’s not buried too deep.
- Watering: Water the planted seeds regularly but avoid waterlogging. The soil should remain moist, not drenched.
- Germination and Growth.
Mangosteen seeds usually germinate within 14-21 days. Once the seedlings reach a height of about 6 inches, they can be transplanted to larger pots or directly into the ground.
Benefits of Mangosteen Seeds
- Rich Source of Antioxidants. Like the fruit, mangosteen seeds are abundant in antioxidants. These compounds combat free radicals in the body, thus promoting better health and preventing various diseases.
- Aids Digestion. Consuming mangosteen seeds can aid in digestion. They contain dietary fiber which helps in regulating bowel movements and preventing constipation.
- Potential in Skin Care. Some preliminary studies suggest that mangosteen seeds might have potential uses in skincare products due to their antioxidant properties.
Uses of Mangosteen Seeds
- Plant Propagation: The primary use of these seeds is to propagate and grow more mangosteen trees.
- Oil Extraction: Some communities extract oil from mangosteen seeds which can be used in cooking and cosmetics.
- Medicinal Uses: Traditional medicine in some cultures uses mangosteen seeds for treating certain ailments, though further research is needed to validate these claims.
How To Clean Mangosteen Seeds?
Ah, mangosteen! Often referred to as the “queen of fruits,” I was mesmerized the first time I set my eyes on this deep purple fruit with its thick rind and juicy, sweet, and slightly tangy flesh. If you’re like me and love to save seeds for planting or any other purpose, cleaning mangosteen seeds is a must. Here’s my personal journey and step-by-step guide on how I clean them.
Step 1: Picking the Right Mangosteen Before anything, you have to pick the right fruit. I usually choose mangosteens that are slightly soft to the touch, as they are ripe and perfect for extracting seeds. Avoid fruits with yellow sap spots as these might be overripe.
Step 2: Cut Open the Mangosteen With a sharp knife, I make a horizontal cut around the circumference of the mangosteen without going too deep – just enough to pierce the rind. Then, using my hands, I gently twist the fruit open. Inside, the bright white segments reveal themselves, each potentially containing seeds.
Step 3: Extracting the Seeds One by one, I take out the juicy white segments and pop them into my mouth. As I savor the delicious flesh, I feel around with my tongue for any hard bits – those are the seeds. Once identified, I spit them out into a bowl. This method, while a little primitive, is by far the most enjoyable for me!
Step 4: Removing the Pulp The seeds will often have some pulp attached to them. I place the seeds in a sieve and run cold water over them, gently rubbing the seeds between my fingers to remove any attached pulp. The seeds should feel smooth without any stringy bits.
Step 5: Soaking the Seeds I then soak the seeds in a glass of water overnight. This further helps in loosening any residual pulp and makes the seeds easier to clean the next day.
Step 6: Final Cleaning The next morning, I drain the water and rinse the seeds again. With a soft cloth or paper towel, I pat them dry, ensuring that there’s no moisture left on the surface. This step is essential if you’re planning to store or plant the seeds, as excess moisture can lead to mold growth.
Step 7: Storage or Planting If I’m not immediately planting the mangosteen seeds, I store them in a cool, dry place. However, mangosteen seeds are known for their short viability, so I always make sure to plant them as soon as possible to increase the chances of germination.
There you have it, my personal journey in cleaning mangosteen seeds. It’s a simple yet gratifying process, especially if you love the idea of growing your own mangosteen tree or just enjoy the pleasure of working with this exotic fruit. Remember, every great tree starts with a tiny seed, and every delicious mangosteen begins with proper care and love!
Mangosteen seeds, while not as popular as the fruit itself, hold a realm of potential in various domains, from agriculture to health. Understanding their cultivation and benefits can pave the way for better utilization of this natural resource. Whether you’re an enthusiast looking to grow your own mangosteen tree or someone intrigued by its benefits, mangosteen seeds offer a plethora of opportunities worth exploring.