The Red Crystal dragon fruit variety is a hybrid of the Hylocereus cactus, which is native to Taiwan (some experts claim that it was bred in China).
Trish Red dragon fruit is a variety of dragon fruit known for its bright red skin and sweet, juicy red flesh. This tropical cactus plant is native to Australia
Pink Diamond dragon fruit variety produces fruit that is pale green / pink. It is a rather little fruit, but everyone enjoys its flavor.
Moroccan Red dragon fruit, is a variety of cactus that is native to Morocco (although many consider it to be native to the Philippines).
Marmel 8 dragon fruit variety is a unique and exotic fruit that is native to Spain. It is a member of the cactus family and is known for its sweet, juicy
Tenerife is where the Marmel 1 Dragon Fruit comes from. It has a reddish-purple skin and green fins. The dark red to purple flesh is a surprise.
The Jacky Lee Red dragon fruit variety is a type of pitaya, or strawberry pear, that is known for its vibrant red / pink color and sweet taste.
The Bundy Red Dragon Fruit is a variety of the pitaya fruit, also known as dragonfruit. This variety is known for its deep red skin, deep purple flesh
The Sophia Red Dragon Fruit (Sofia) is a variety of the pitaya fruit, also known as dragon fruit. This variety is known for its unique appearance and taste
The Gargantuan Dragon Fruit got its name because of how big it is. With fruits that can easily weigh more than 1.5 pounds, it is a fruit that lives up to its name.