Purple dragon fruit, also called purple pitaya, is the most special pitaya in the dragon fruit family. Like all other dragon fruit varieties, it grows
The species Selenicereus setaceus is native to Brazil and is also known as “Pitaia do Cerrado” or “Saborosa”, but some producers
The yellow Colombiana is a Megalanthus, which is a type of plant. Colombian Yellow is very sweet and juicy, and the thorny fruit is easy to brush off when it’
Valdivia Roja dragon fruit is a close cousin of El Grullo. It comes from the Mexican state of Jalisco. Description The species ocamponis of the genus Hylocereus
Bien Hoa Red dragon fruit is a type of dragon fruit that is native to Salvador/Guatemala. The fruit is red in color and has a sweet taste.
“Bien Hoa White” is another variety of dragon fruit. We consider it to be a solid medium. And here’s why. Description Hylocereus Undatus
In this article, we will tell you about a hybrid H. polyrhizus/costaricensis called Armando. Description Armando is a type of Dragon Fruit that comes from
This dragon fruit variety comes from Mexico and can handle both hot and cold temperatures well. It has red flesh and a beautiful flower. Description “
The Makisupa Pitaya or Makisupa Dragon Fruit is a hybrid variety that comes from the cross between Hylocereus undatus and Hylocereus polyrhizus.
This variety is named for a lake in Guatemala that lies high among Central American volcanoes. It is a medium to large sized fruit. Description Dragon