Blancmange with dragon fruit

Blancmange with dragon fruit blancmange

Blancmange is a classic French dessert that has been around for centuries. It is a creamy custard-like pudding made with milk, sugar, and eggs. Recently, a new twist on this classic dessert has been created by adding dragon fruit. Dragonfruit is a tropical fruit that is native to Central and South America. It has a sweet, slightly tart flavor and a vibrant pink color. This new version of Blancmange is a delicious and unique way to enjoy this classic dessert.

How to Make a Delicious Blancmange with Dragon Fruit

Blancmange is a classic dessert that is both creamy and delicious. It is traditionally made with milk, sugar, and cornstarch, but can be made with a variety of flavors and ingredients. Dragon fruit is a unique and flavorful addition to this classic dessert. Here is how to make a delicious blancmange with dragonfruit.


  • 2 cups of whole milk
  • 1/4 cup of sugar
  • 2 tablespoons of cornstarch
  • 1/2 cup of pitahaya, diced
  • 1 teaspoon of vanilla extract
  • Pinch of salt


  1. In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
  3. Once the mixture has thickened, add the dragon fruit, vanilla extract, and salt. Stir to combine.
  4. Remove the saucepan from the heat and pour the mixture into a greased baking dish.
  5. Place the baking dish in the refrigerator and allow the blancmange to cool and set for at least two hours.
  6. Serve chilled and enjoy!

With this recipe, you can enjoy a delicious and unique blancmange with the sweet and exotic flavor of dragon fruit. Enjoy!

Exploring the Health Benefits

Dragon fruit is not only visually appealing, but it is also packed with essential vitamins and minerals that can provide numerous health benefits.

Dragon fruit is a good source of dietary fiber, which can help to promote healthy digestion and reduce the risk of digestive issues. It is also rich in antioxidants, which can help to protect the body from free radical damage and reduce inflammation. Additionally, pitahaya is a good source of vitamin C, which can help to boost the immune system and protect against infection.

Pitaya is also a good source of essential minerals, such as iron, magnesium, and potassium. Iron is important for the production of red blood cells, while magnesium helps to regulate blood pressure and potassium helps to maintain healthy nerve and muscle function. Dragon fruit is also a good source of B vitamins, which are essential for energy production and metabolism.

Michael Gorelov
Michael Gorelov

In addition to its nutritional benefits, dragon fruit can also help to improve skin health. The antioxidants in dragon fruit can help to protect the skin from damage caused by free radicals, while the vitamin C can help to promote collagen production and reduce the appearance of wrinkles.

Finally, dragonfruit can also help to improve heart health. The dietary fiber in dragon fruit can help to reduce cholesterol levels, while the potassium can help to regulate blood pressure. Additionally, the antioxidants in pitahaya can help to reduce inflammation, which can help to reduce the risk of heart disease.

Overall, dragon fruit is a nutritious and delicious fruit that can provide numerous health benefits. It is a good source of dietary fiber, antioxidants, vitamins, and minerals, and can help to improve digestion, skin health, and heart health. For these reasons, pitaya is an excellent addition to any healthy diet.

Creative Ways to Decorate

Here are some tips for decorating a blancmange with dragon fruit:

  • Cut the dragonfruit into thin slices and arrange them in a circular pattern on top of the blancmange. This will create a beautiful and colorful pattern that will draw the eye.
  • Cut the pitahaya into cubes and sprinkle them over the top of the blancmange. This will add a pop of color and texture to the dessert.
  • Create a dragon fruit puree by blending the fruit in a food processor. Drizzle the puree over the top of the blancmange for a unique and flavorful decoration.
  • Cut the dragon fruit into thin strips and use them to create a lattice pattern on top of the blancmange. This will create an interesting and visually appealing design.
  • Cut the pitaya into small cubes and mix them with other fruits such as strawberries or blueberries. Sprinkle the mixture over the top of the blancmange for a colorful and flavorful decoration.

By using these creative ideas, you can easily decorate a blancmange with dragon fruit and create a beautiful and delicious dessert.


  1. Choose dragonfruit that is firm and heavy for its size. The heavier the fruit, the more juice it will contain.
  2. Look for fruit with a bright, even color. Avoid any fruit that has blemishes or discoloration.
  3. Smell the dragon fruit. It should have a sweet, fragrant aroma. If it smells sour or off, it is not suitable for blancmange.
  4. Gently press the dragon fruit with your fingers. It should be slightly soft, but not mushy.
  5. If possible, taste a small piece of the dragon fruit before purchasing. It should be sweet and juicy.
  6. Choose pitahaya that is ripe, but not overripe. Overripe fruit will not have the same flavor and texture as a ripe one.
  7. Buy dragon fruit from a reputable source. Make sure the fruit is fresh and has been stored properly.


Blancmange with dragonfruit is a delicious and unique dessert that is sure to please any palate. It is a great way to add a tropical twist to a classic dessert. The combination of the creamy custard and the sweet and tart dragon fruit is a perfect balance of flavors. With its vibrant colors and unique flavor, Blancmange with pitaya is sure to be a hit at any gathering.

Anna Gorelova
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Exotic fruits and vegetables
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