Bien Hoa White dragon fruit

“Bien Hoa White” is another variety of dragon fruit. We consider it to be a solid medium. And here’s why.

Description

Hylocereus Undatus hybrid, also called Hong Bien Hoa, is very similar to other Vietnamese varieties, but there are some small differences in how it grows and what kind of fruit it makes. This type has a flower that can pollinate itself and a fruit that is common in Vietnam.

This variety grows quickly and makes its own seeds. The outside of the fruit is pink, and the inside is white. It is slightly sweet and slightly sour. Average weight 1.5-2 Lbs. Brix said that 14-16. Our high so far is just under 12.

The Bien Hoa White is a bit better than the Vietnamese White because it is mildly sweet and has a little bit of tang. This is less sour and has a softer, sweeter texture than the Vietnamese White. It is also a bit better. This type is easy for beginners to handle.

Plant facts

• This fruit has white flesh, a skin that is pinkish red, and long bracts;
• Fruit: oblong, medium size, ~388 g; thin, pinkish-red skin; firm, white flesh with many small, black seeds; low quality, 11.85 Brix;
• Bloom to harvest time in Southern California: 40 days;
• Short harvest time: mid-July to mid-October;
• Plant: stems are thin but wide, long, triangular, and have 3 clear ridges;
• When mature, the ridges are green with a brown, hard stripe;
• Areoles have 3–5 conical spines that are the same size and arranged in a triangular pattern;
• Segment between areoles is convex and 53.3 mm long;
• Intermediate flowers have white petals, a light yellow calyx, and bright yellow anthers and stigmas;
• It doesn’t handle cold or heat well, and it doesn’t do well in full sun;
• It’s good for growing in a warm backyard, but it doesn’t have much commercial potential.

The Allure of the White Jewel: My Experience with the Bien Hoa White Dragon Fruit

They say there’s a certain magic to dragon fruit. Maybe it’s the otherworldly way their cactus tendrils snake across fences, or the way their magnificent blooms unfurl only under the cloak of night. But for me, the magic lies in the Bien Hoa White, a Vietnamese stunner with a heart of pure white flesh.

Now, I’ve been a dragon fruit farmer for close to two decades. Seen my fair share of the spiky beauties – the ruby reds, the magenta pinks, the sunshine yellows. But the Bien Hoa White holds a special place in my heart (and my greenhouse!). It’s like a blank canvas compared to its vibrantly colored cousins, and its beauty lies in its subtle elegance.

The first time I saw a Bien Hoa White fruit, I was mesmerized. Picture this: a plump orb, the size of a cantaloupe, with a skin that’s a kaleidoscope of bright pink hues, accented by emerald green scales. It’s like a miniature hot air balloon that’s just landed after a whimsical journey. Unlike some red varieties that can be intimidatingly thorny, the Bien Hoa White’s scales are smooth and soft, almost inviting you to cradle it in your hands.

Anna Gorelova

But the true magic unfolds when you cut it open. Forget the vibrant pinks or deep reds you see in other dragon fruits. The Bien Hoa White boasts a heart of pristine white flesh, flecked with tiny black seeds that resemble poppy seeds. It's like a luxurious pearl nestled within a vibrant seashell. The first bite is a revelation. Unlike some dragon fruits that can be bland, the Bien Hoa White explodes with a subtle sweetness that's kissed by a hint of tang. It's refreshingly light, like a summer breeze whispering through a field of wildflowers. The texture? Think of the juiciest kiwi you've ever had, but with a creamier, almost custard-like quality.

Now, some folks might think white flesh means less flavor, but that’s where they’re wrong. The Bien Hoa White’s delicate sweetness makes it incredibly versatile. It shines on its own, a refreshing end to a hot summer day. But it also plays beautifully with other ingredients. Think dragon fruit salsa with a kick of jalapeno, or a tropical smoothie that’s as vibrant as the fruit itself. I’ve even experimented with grilling slices of the Bien Hoa White, the caramelized edges adding a whole new dimension to its flavor profile.

Growing the Bien Hoa White is a labor of love, but one that’s incredibly rewarding. These beauties are climbers, so picture a jungle gym of sturdy posts and wires where their long, sinuous arms can weave their magic. They’re not fussy eaters, happy with a well-draining cactus mix and a good dose of sunshine. But the real trick is patience. It takes a good year or so before your Bien Hoa White starts producing fruit, and let me tell you, that first harvest is a moment you won’t soon forget.

The Bien Hoa White may not be the loudest dragon fruit in the bunch, but it’s a quiet achiever. Its understated beauty and delicately sweet flavor have won a loyal following among my customers, and it’s become the star of my farm. So, if you’re looking for a dragon fruit that’s as unique as it is delicious, give the Bien Hoa White a try. You might just discover your own little slice of magic.

Conclusion

Hybrid variety, self-pollinating variety. Bien HoaWhite produce fruits weighing up to 1 lb, super sweet and crisp. The flesh of dragon fruit is soft and smooth. It is full of nutrients like anthocyanin, dietary fiber, vitamin E, iron, etc., and has health benefits like preventing vascular sclerosis, detoxifying and protecting the stomach, whitening and losing weight, and slowing down the aging process.

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