Kim white dragon fruit is a type of dragon fruit that is white on the inside. It is native to Vietnam and is grown in Southeast Asia. The fruit is often used in desserts and has a sweet taste. Kim white dragon fruit is high in antioxidants and vitamins, making it a healthy choice for snacks or meals.
Kim White dragon fruit is another well-known hybrid of H. undatus. It will appeal to farmers and flower enthusiasts alike: a fast-growing variety that produces large fruits with white flesh and a weight of 500-700 grams. Pink skin covers white pulp.
|Light:||Full sun (80-100%)|
|Fruit production:||4 out of 5|
|Appearance:||5 out of 5|
|Home planting:||4 out of 5|
|Commercial planting:||5 out of 5|
Brix score is 18-20, sweet and very refreshing taste, pear-like texture. Not forgetting the incredible white and yellow flowers of large size. It has its own pollen, so it can use that to make fruit.
In conclusion, the dragon fruit is a versatile and delicious fruit that can be used in many different dishes. Whether you’re looking for a healthy snack or a unique ingredient for a recipe, the dragon fruit is a great option.
So next time you’re at the grocery store, be sure to pick up a few of these exotic fruits.
It seems to me that the most similar variety is the Vietnamese Jaina.