Have you ever heard of the Princess Sansa dragon fruit variety? Get ready to embark on a journey to discover this fantastic fruit that has captivated the hearts and taste buds of many around the globe.
The Princess Sansa dragonfruit is a variety of the dragon fruit that originates from the cactus family. Its name is inspired by the character Sansa Stark from the popular TV series “Game of Thrones”. Edgar Valdivia it by crossing several other varieties: Asunta 4 + Asunta 5 + Tricia.
The outer skin of “Sansa” dragon fruit has a coral hue, while the inner flesh is red and speckled with tiny black seeds. The fruit is oval-shaped, resembling an elongated, plump pear. Princess Sansa dragon fruits are medium to large in size, typically weighing between 500-750g. This exotic fruit boasts a mildly sweet taste with a subtle hint of tanginess. It tastes a lot like Tricia with notes of melon.
|Plant Type:||Succulent perennial|
|Sunlight:||Medium / full sun|
|Color of flower:||Pale purple|
This fruit is packed with essential vitamins such as vitamin C, which strengthens the immune system, and vitamin B3, which helps maintain healthy skin.
This pitahaya sort is rich in antioxidants, which help combat free radicals and reduce inflammation in the body. High in dietary fiber, this fruit aids digestion and supports gut health.
The Princess Sansa pitaya thrives in tropical and subtropical climates, with temperatures between 65°F to 85°F (18°C to 29°C). It prefers well-draining soil with a pH level between 6.0 to 7.5.
This variety requires moderate watering, ensuring that the soil doesn’t remain overly saturated. Propagation is typically done through stem cuttings, which root quickly and produce fruit within a year or two.
Regular pruning is necessary to maintain the plant’s health and encourage fruit production. Removing excess growth and dead branches helps improve air circulation and sunlight penetration.
The Princess Sansa dragon fruit is a unique and delicious exotic fruit with numerous health benefits. Its striking appearance, delightful taste, and versatility in culinary applications make it a sought-after treat for fruit lovers worldwide. Despite facing challenges in cultivation, this fruit continues to gain popularity and attract attention as a valuable addition to the global fruit market.