White dragon fruit is the most common type of pitaya. It has a bright pink skin and white flesh with tasty black seeds. One popular white-fleshed variety
Dragon fruit is the newest superfood to take over the health food industry. Originating in Mexico, dragon fruit is quickly gaining popularity in the USA and beyond!
King White Hollywood The Hylocereus genus and the undatus species are where the Dragon Fruit comes from. This kind is the same as other undatus species
Variegata Yellow dragon fruit (also called Worth Variegated Yellow / Varigated white / Varigated yellow / limon / lime or “GG”
The Hawaiian Orange dwarf dragon fruit is an exotic, sweet-tasting tropical fruit that is native to the Hawaiian Islands. It has a unique and striking
Giant Hawaiian Gold dragon fruit is a rare and unique variety of dragon fruit, native to Hawaii. It is a popular delicacy amongst local residents, as well
The Super Shenron Dragon Fruit variety is of the Hylocereus genus and polyrhizus species. We have no exact information about where this variety was bred.
Scott’s Purple is an indigenous Australian hybrid cultivar. It is a strong cultivar that thrives in Sydney’s climate. This variety yields red-fleshed
Dragon Fruit variety “Sugar Dragon” (Paul Thomson’s 8-S) Has exceptionally sweet fruit with an average brix rating or sugar content
White-fleshed pitaya is the most frequent variety. The fruit possesses a flavorless, white flesh flavor. They are tasty and a fantastic thirst-quencher.