Vegan Dragon Fruit Cheesecake Bars are a delicious and healthy treat that is perfect for any occasion. These bars are made with a creamy vegan cream cheese filling, a crunchy graham cracker crust, and topped with a vibrant pink dragon fruit puree. They are a great way to enjoy a sweet treat without the guilt. Not only are they vegan, but they are also gluten-free, dairy-free, and refined sugar-free. These bars are sure to be a hit with everyone who tries them!
A Step-by-Step Guide
Making vegan dragonfruit cheesecake bars is a delicious and easy way to enjoy a vegan dessert. Follow this step-by-step guide to make your own vegan dragon fruit cheesecake bars.
Ingredients:
- 1 cup vegan graham cracker crumbs
- 1/4 cup vegan butter, melted
- 1/4 cup coconut sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon sea salt
- 1 can full-fat coconut milk
- 1/4 cup cornstarch
- 1/2 cup coconut sugar
- 1/4 cup fresh dragon fruit, diced
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions:
- Preheat oven to 350°F. Grease an 8×8-inch baking pan with vegan butter.
- In a medium bowl, combine graham cracker crumbs, melted vegan butter, coconut sugar, cinnamon, nutmeg, ginger, cardamom, and sea salt. Mix until combined.
- Press the graham cracker mixture into the bottom of the prepared baking pan. Bake for 10 minutes.
- Meanwhile, in a medium saucepan, whisk together coconut milk, cornstarch, coconut sugar, and diced dragon fruit. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Remove from heat and stir in vanilla and almond extracts.
- Pour the dragon fruit mixture over the graham cracker crust. Spread evenly.
- Bake for 25 minutes, or until the top is golden brown.
- Allow to cool completely before cutting into bars. Enjoy!
The Benefits of Eating
Vegan dragon fruit cheesecake bars are a delicious and nutritious treat that can be enjoyed by vegans and non-vegans alike. These bars are made with a combination of dragon fruit, vegan cream cheese, and other vegan ingredients, making them a great option for those looking for a healthier alternative to traditional cheesecake.
The pitaya used in these bars is a great source of vitamins and minerals, including vitamin C, iron, and calcium. It is also high in dietary fiber, which can help to promote digestive health. Additionally, dragon fruit is low in calories and fat, making it a great choice for those looking to maintain a healthy weight.
The vegan cream cheese used in these bars is a great source of protein and healthy fats. It is also a good source of calcium, which can help to strengthen bones and teeth. The vegan cream cheese also contains probiotics, which can help to promote a healthy gut.
The combination of dragon fruit and vegan cream cheese makes these bars a great source of antioxidants. Antioxidants help to protect the body from free radicals, which can cause damage to cells and lead to chronic diseases. Eating vegan dragon fruit cheesecake bars can help to reduce the risk of developing certain diseases, such as cancer and heart disease.
These bars are also a great source of energy. The combination of dragon fruit and vegan cream cheese provides a good balance of carbohydrates, proteins, and fats, which can help to keep you feeling full and energized throughout the day.
Overall, vegan dragon fruit cheesecake bars are a delicious and nutritious treat that can be enjoyed by vegans and non-vegans alike. They are a great source of vitamins, minerals, antioxidants, and energy, making them a great choice for those looking for a healthier alternative to traditional cheesecake.
Creative Ways to Decorate
- Start by making a vegan crust for the bars. Use a combination of vegan graham crackers, vegan butter, and sugar to create a delicious and crunchy base.
- For the cheesecake layer, use vegan cream cheese, vegan sour cream, sugar, and cornstarch. Mix these ingredients together until they are smooth and creamy.
- To add a unique flavor to the bars, top the cheesecake layer with diced dragon fruit. This will add a sweet and tart flavor to the bars.
- For the topping, make a simple vegan glaze by combining vegan butter, powdered sugar, and a few drops of lemon juice. Drizzle this over the top of the bars.
- To add a decorative touch, sprinkle some vegan shredded coconut over the top of the bars.
- Finally, garnish the bars with some fresh dragon fruit slices. This will add a beautiful and colorful touch to the bars.
Enjoy your vegan dragon fruit cheesecake bars!
The Best Recipes
Vegan dragon fruit cheesecake bars are a delicious and healthy treat that can be enjoyed by vegans and non-vegans alike. These bars are made with a creamy, dairy-free cheesecake filling and topped with a vibrant dragon fruit topping. The combination of flavors and textures make these bars a unique and delicious dessert.
To make vegan pitahaya cheesecake bars, start by preheating the oven to 350 degrees Fahrenheit. Line an 8×8 inch baking pan with parchment paper and set aside. In a medium bowl, mix together the vegan cream cheese, sugar, and vanilla extract until smooth. Spread the mixture into the prepared pan and bake for 25 minutes.
Once the cheesecake is done baking, let it cool completely. In a separate bowl, mix together the dragon fruit puree, lemon juice, and agave nectar. Spread the dragon fruit mixture over the cooled cheesecake and place in the refrigerator to chill for at least two hours.
When ready to serve, cut the bars into squares and enjoy. These vegan dragon fruit cheesecake bars are a delicious and healthy treat that can be enjoyed by vegans and non-vegans alike. They are perfect for a summertime dessert or a special occasion. Enjoy!
Tips
- Start by preheating your oven to 350 degrees Fahrenheit.
- Prepare the crust by combining vegan graham cracker crumbs, vegan butter, and sugar in a bowl. Mix until the ingredients are well combined.
- Grease an 8×8 inch baking pan with vegan butter and press the crust mixture into the bottom of the pan.
- Bake the crust for 10 minutes and then set aside to cool.
- In a blender, combine vegan cream cheese, vegan sour cream, sugar, cornstarch, and vanilla extract. Blend until the mixture is smooth.
- Add the dragon fruit puree and blend until combined.
- Pour the mixture over the cooled crust and spread evenly.
- Bake for 25 minutes or until the top is lightly golden.
- Allow the bars to cool completely before cutting into bars.
- Serve chilled and enjoy!
Conclusion
Vegan Dragon Fruit Cheesecake Bars are a delicious and healthy treat that can be enjoyed by vegans and non-vegans alike. They are easy to make and require minimal ingredients, making them a great option for a quick and easy dessert. The combination of dragon fruit and vegan cream cheese creates a unique flavor that is sure to please. With their bright colors and sweet taste, these bars are sure to be a hit at any gathering.
