Vietnamese Jicama Salad

Vietnamese Jicama Salad receipts

Vietnam, with its rich culinary history, presents a plethora of dishes that tell a story. The Vietnamese Jicama Salad, a refreshing mix of jicama with a blend of authentic Vietnamese ingredients, showcases a harmony of flavors that are nothing short of remarkable.

Jicama, a crunchy, mildly sweet tuber, finds its rightful place in Vietnamese kitchens as the star ingredient of this salad. This dish combines the crispness of jicama with aromatic herbs, adding a unique touch to any meal.

Vietnamese cuisine has evolved over the centuries, assimilating influences yet retaining its unique identity. Central to its diverse palate are fresh ingredients, simple techniques, and an emphasis on balance.

  • History and Evolution The long-standing history of Vietnamese food is intertwined with its culture and traditions. Each dish, including the Jicama Salad, carries tales of generations and regions, ensuring a rich and diverse culinary experience.
  • Key Ingredients Used From the aromatic herbs to the nuanced sauces, Vietnamese cuisine is a symphony of flavors. Ingredients like fish sauce, rice vinegar, and fresh greens play pivotal roles in achieving the authentic taste of the Jicama Salad.


Jicama, a tuber native to Mexico, has been wholeheartedly embraced by Vietnamese chefs and home cooks alike. Its refreshing crunch and mild sweetness provide a canvas to build upon with traditional Vietnamese flavors.

  • What is Jicama? Jicama, also known as the Mexican turnip, boasts a crunchy texture reminiscent of a pear or an apple. When paired with the right ingredients, its flavor profile is elevated, making it the ideal candidate for salads.
  • Importance in Vietnamese Cuisine Vietnamese cuisine values fresh, crisp ingredients, and jicama aligns perfectly with this philosophy. In the sweltering heat of Vietnam, a cold Jicama salad serves as a refreshing palate cleanser, often accompanying main dishes.

Authentic Vietnamese Jicama Salad Recipe Ready to embark on a culinary adventure? Here’s a traditional Vietnamese Jicama Salad recipe that promises an explosion of flavors with every bite.

  • Ingredients Needed
    • Jicama, peeled and julienned
    • Fresh cilantro, chopped
    • Red chili, finely sliced
    • Lime juice
    • Fish sauce
    • Sugar
    • Crushed peanuts
    • Fried shallots
  • Step-by-Step Instructions
    1. In a large bowl, combine jicama, chili, and cilantro.
    2. In a separate smaller bowl, whisk together lime juice, fish sauce, and sugar until well combined.
    3. Pour the dressing over the jicama mixture and toss well.
    4. Garnish with crushed peanuts and fried shallots.
    5. Serve immediately and enjoy the crunch with a medley of flavors.


The Vietnamese Jicama Salad exemplifies the essence of Vietnamese cuisine – fresh, flavorful, and undeniably delicious. Whether you’re a culinary enthusiast or someone looking for a refreshing dish, this salad promises an unforgettable gastronomic journey.


What can you substitute for jicama?
If you can't find jicama, radishes or green apples can serve as alternatives, providing a similar crunchy texture.
How do you pick a good jicama?
Look for jicama that is firm to the touch, free from blemishes, and has a shiny surface.
Is Vietnamese Jicama Salad vegan?
The traditional recipe uses fish sauce. However, for a vegan version, soy sauce or tamari can be substituted.
How long does the salad last in the refrigerator?
It's best consumed fresh. However, it can be refrigerated for up to two days in an airtight container.
Can you add meat to the salad?
Yes, grilled chicken or shrimp can be added for a protein-packed variation.
What are the health benefits of jicama?
Jicama is a good source of fiber, vitamin C, and essential minerals. It's low in calories, making it an excellent choice for health-conscious individuals.
Anna Gorelova
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Exotic fruits and vegetables
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