Starburst variety is a very special kind of dragon fruit. It is a sister of the Asunta 5. Its skin is burgundy-red, and its bracts are green. As soon as you cut it open, you’ll smell a floral scent. The inside is red, and the flesh is soft to firm. The seeds are crunchy.
Description
Starburst dragonfruit is a new and innovative variety of the popular tropical fruit that is quickly gaining popularity among fruit enthusiasts and health-conscious individuals alike.
Starburst fruit tastes like a mix of sugar dragon, black berries, and sweet jasmine tea. It also has a pleasant smell of flowers. The fruit tastes good.
| Preferred climate: | Tropical, subtropical |
| Outside color: | Burgundy-red |
| Pulp color: | Red |
| Sun: | Full to part sun |
| Suitability in pots: | Yes, with 35L+ pot |
| Water requirements: | Little watering |
| Pollination: | Self-sterile |
| Time to fruit / flower / harvest: | 2-3 years |
| Brix | 16-17 |
| Soil pH: | Neutral (6.6-7.3pH) |
| Weight: | 350-550 grams |
| Flavor: | 5 out of 5 |
| Appearance: | 5 out of 5 |
| Production: | 4 out of 5 |
| Home planting: | 4 out of 5 |
| Commercial planting: | 4 out of 5 |
One of the most notable characteristics of this pitahaya sort is its unique star-shaped exterior. The bright red skin with green scales is eye-catching and makes for a visually stunning addition to any fruit platter. The flesh is a beautiful red color and is slightly sweeter and more flavorful than other dragon fruit varieties.
In addition to its unique appearance, the Starburst pitaya is also a great source of nutrients and antioxidants. It is high in vitamin C, fiber, and antioxidants that can help to boost the immune system, improve digestion, and protect the body from free radical damage.
Conclusion
Whether you’re looking for a new ingredient to try in your kitchen or a tasty and nutritious snack, this variety is sure to impress.
