White-fleshed pitaya is the most frequent variety. The fruit possesses a flavorless, white flesh flavor. They are tasty and a fantastic thirst-quencher. The common name for the fruit of various species of Hylocereus and Stenocereus cactus is dragon fruit or pitahaya. About one of the most famous white-fruited varieties, bearing the name F1, we will tell you in this article.
F1 is a huge dragon fruit with white flesh. This pulp is ideal for use in fruit smoothies because it is fairly juicy. The fruit can grow to weigh more than 1 kilogram.
|USDA hardiness zone (°F):||9 (20 to 30 °F)|
|Flavor:||Mildly sweet with a slight tang|
|Growth rate:||4 out of 5|
|Weather tolerance:||4 out of 5|
|Fruit production:||4 out of 5|
|Flavor:||5 out of 5|
|Growing:||4 out of 5|
The antioxidant characteristics of this fruit, which is rich in vitamin C, can be to your advantage. Additionally, dragon fruit includes iron, which is essential for oxygen delivery and energy synthesis in the body. Because dragon fruit includes vitamin C, iron is readily absorbed by the body after consumption.
How to grow seeds? Almost all varieties of Dragon Fruits, including the F1 White Dragon Fruit variety, may be produced rapidly from seeds. Filling a cup or small container with sterile seed beginning or cactus soil mix would be helpful. Wet the soil, but do not saturate it.
The spoon is used to incorporate the seed into the top one-eighth of an inch of soil. Moisten this layer as needed to keep it moist, and then cover it with plastic sandwich bags or clear plastic wrap. By retaining moisture and heat, the cover retains heat. Now would be the ideal time to wait till the seeds germinate.
In temperate regions, dragonfruit thrives in containers. To cultivate as a container plant, transplant the seedlings into a pot with enough drainage and use cactus soil mix or a mixture of sand and potting soil. Compost can be used to alter both chemicals. Please place the pitahaya in a container that is at least 50 cm wide and 70 cm deep as soon as it reaches 20 cm in height.
Add a trellis or climbing pole to the container and connect the plant to it. Due to the climbing nature of this plant, dragon fruits also require stronger supports or an arbor when grown outside.
The annual output of Pythaya is four to six harvests. Dragonfruits only grows and blooms at night, producing enormous, fragrant, white flowers in the classic cactus flower shape. It is also cultivated as a decorative plant, utilized as a blooming vine in gardens and as an interior plant.
Depending on growing conditions, the plant may bloom three to six times per year. It is necessary to have a high air temperature and appropriate moisture saturation. In a tough climate, it is prudent to use illumination for around five hours every day. Phytolamps are utilized to do this.
In conclusion, the F1 dragon fruit is a delicious and exotic fruit that is perfect for anyone looking to add something new to their fruit repertoire. This fruit is not only beautiful, but it is also nutritious and packed with vitamins and minerals. So, if you are looking for a new and exciting fruit to try, be sure to give the F1 dragon fruit a try. You won’t be disappointed.
- Cut it in half lengthwise and eat the pulp with a spoon;
- Cut in half lengthwise, carefully remove the pulp with a spoon, and cut into pieces;
- cut lengthwise in half and then cut into pieces together with the skin;
- It is important to remember that the rind of the dragon fruit is inedible;
- It is better to eat the fruit chilled.
The taste of the fruit can roughly be compared to that of a kiwi and the texture to that of a fig, but still the flavor is not as intense. The pitahaya usually belongs to one of the following three cactus species: Hylocereus undatus (red pitahaya) has a red-pink fruit and white flesh.