The dragonfruit varieties called Asunta 1 and 2 should not be confused. Are they very different from each other? Want to know more? Then read our article.
This variety is the first hybrid (H. Stenopterus x H. Guatemalensis) in the Asunta Series. It was made by Edgar Valdivia, who is a member of the California
Orejona is a deep red flesh Dragon Fruit, tart, not very sweet. This sort needs pollinator, tolerates heat well. Description Orejona dragonfruit variety
Sin Espinas dragon fruit is one of the most common types that farmers in Nicaragua grow. Sin Espinas means “No Spines” or “
The cebra dragon fruit is a type of tropical fruit. The fruit is also known as pitaya, pitahaya, or strawberry pear. The cebra dragonfruit is round or
San Ignacio is a beautiful Nicaraguan variety with large, sweet fruits that have dark red flesh. The fruit weighs between 1 and 1.5 pounds on average.
The flesh of a Maria Rosa is very light pink and can look white at times. Tastes good and isn’t too sweet. Most of these fruits weigh between 0.
Rosa (H. polyrhizus hybrid) – red-fleshed fruit with an average taste and size and a thick, red rind. Description Rosa Dragon Fruit is a type of
This type comes from Mexico, as the name suggests. Growth is typical for H. undatus. This plant grows quickly, self-pollinates, and makes a lot of seeds.
This Nicaraguan type of S. polyrhizus is a cultivated variety. It grows one of the most beautiful pitaya fruits, which has a thick red skin and green bracts