Dragon fruit is a beautiful tropical fruit that is sweet and crunchy. It is also called pitaya, pitahaya, or the strawberry pear. The plant from which
Cereus hildmannianus (also known as Cereus peruvianus, Stenocereus peruvianus, Cereus alacriportanus, Piptanthocereus alacriportanus, Piptanthocereus bageanus
The name Echinocereus stramineus (also known as Cereus conglomeratus, C. stramineus, Echinocereus conglomeratus, Cereus stramineus, or Echinocereus enneacanthus)
Echinocereus schmollii (also known as Cereus schmollii, Wilcoxia nerispina, Wilcoxia schmollii, pitaya, pitahaya, dragon fruit or Lamb’
Myrtillocactus geometrizans (also known as the bilberry cacti, blueberry cactus, whortleberry cactus, blue candle, Cereus geometrizans, Cereus pugioniferus
Stenocereus griseus (also called Cereus griseus, Cereus gummosus, Lemaireocereus griseus, Neolemaireocereus griseus, Rathbunia grisea, Ritterocereus griseus
Escontria is a cactus group. Escontria chiotilla (also called Cereus chiotilla, Myrtillocactus chiotilla, Myrtillocactus chiotilla, the chiotilla, pitaya
Stenocereus queretaroensis (also called Cereus queretaroensis, Lemaireocereus queretaroensis, Pachycereus queretarensis, Ritterocereus queretaroensis
Hylocereus guatemalensis and Hylocereus undatus were crossed to make the Dark Star Dragon Fruit hybrid. This variety has big, purple-fleshed fruits that
Stenocereus thurberi dragon fruit (also called Organ pipe cactus, Cereus thurberi, Lemairocereus thurberi, Marshallocereus thurberi, Neolemaireocereus