Dragon Fruit variety “Sugar Dragon” (Paul Thomson’s 8-S) Has exceptionally sweet fruit with an average brix rating or sugar content
White-fleshed pitaya is the most frequent variety. The fruit possesses a flavorless, white flesh flavor. They are tasty and a fantastic thirst-quencher.
The Aztec gem dragon fruit is a juicy, sweet fruit that is native to Australia. The dragon fruit is high in antioxidants and has many health benefits.
In recent years, the popularity of dragon fruit has exploded. This exotic fruit is now widely available in supermarkets across the country.
In this topic we will tell you about a unique variety of the dragon fruit with lemonade flavor called Pink Lemonade (also sometimes called Lucy or Lucille Lemonade).
Yellow lemonade is another rare variety of dragon fruit. Let’s be honest, we have never seen it, but we really hope that we will have the opportunity to do so.
“Bilu” is a variety of dragon fruit, named after the Israeli moshav Kfar Bilu. Quite a rare variety, which is practically not found abroad
In this topic we will talk about one of Israel’s most famous varieties of dragonfruit, called Venus. Description Due to its unusual shape, this pitaya
“Joyce Greenlund” is a rare variety of dragon fruit, named after a famous farmer who cultivated this cactus in the United States.
In this thread, I’d like to give some facts about the Tropicana type of dragon fruit (also called Rix). I must inform you immediately that there