One of the most sought-after varieties of dragon fruit is the Orange Giant, which is known for its non-typical rind color and sweet, juicy flavor. So why is it a giant?
Honey White Dragon fruit (H.Undatus x H.guatemalensis hybrid) is a variety that produces medium to large sized fruits. The fruit has a pink skin and white
The White Crystal dragon fruit variety is native to Taiwan. The flesh of the fruit is white and it has a delicate, sweet taste with a slight tanginess.
The Red Crystal dragon fruit variety is a hybrid of the Hylocereus cactus, which is native to Taiwan (some experts claim that it was bred in China).
Trish Red dragon fruit is a variety of dragon fruit known for its bright red skin and sweet, juicy red flesh. This tropical cactus plant is native to Australia
Pink Diamond dragon fruit variety produces fruit that is pale green / pink. It is a rather little fruit, but everyone enjoys its flavor.
Moroccan Red dragon fruit, is a variety of cactus that is native to Morocco (although many consider it to be native to the Philippines).
Marmel 8 dragon fruit variety is a unique and exotic fruit that is native to Spain. It is a member of the cactus family and is known for its sweet, juicy
Tenerife is where the Marmel 1 Dragon Fruit comes from. It has a reddish-purple skin and green fins. The dark red to purple flesh is a surprise.
The Jacky Lee Red dragon fruit variety is a type of pitaya, or strawberry pear, that is known for its vibrant red / pink color and sweet taste.